Coffee & Snack Packaging
Food Industry
2025-08-29

Coffee & Snack Packaging

In the coffee and snack industry, residual oxygen is the enemy of freshness. High-fat products like nuts and potato chips are prone to oxidation, leading to rancid flavors.

Our handheld C650M analyzer allows QA managers to instantly verify the efficiency of nitrogen flushing, ensuring oxygen levels remain below 1% to maximize shelf life and customer satisfaction.

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About Author
Amy Gu
Amy Gu
Amy Gu is a Senior Technical Specialist and Product Manager at KHT, with over 8 years of expertise in analytical instrumentation and moisture analysis technology. She holds a Master's degree in Analytical Chemistry and specializes in halogen moisture analyzer applications across food, pharmaceutical, textile, and chemical industries. Amy has successfully managed the development and deployment of over 5,000 moisture analyzers worldwide, ensuring compliance with ISO 9001, CE, and industry-specific standards. Her deep understanding of customer requirements and technical specifications enables her to provide expert guidance on moisture testing solutions, from basic laboratory needs to advanced industrial applications. Amy is committed to delivering high-precision, reliable instruments that meet the evolving demands of modern quality control laboratories.

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